Ingredients
| 1 | can (14.5 oz) Muir Glen® organic diced tomatoes, drained | | 2 | tablespoons chopped fresh basil leaves | | 1 | tablespoon extra-virgin olive oil | | 1 | clove garlic, finely chopped | | 16 | slices (1/2 inch thick) baguette (about 6 oz), toasted |
Preparation Directions
| 1. | In medium bowl, mix tomatoes, basil, olive oil and garlic. | | 2. | Spoon mixture onto toasted bread slices. Serve immediately. | | No change.
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| For a flavor twist, use our fire roasted diced tomatoes instead of the plain diced tomatoes.
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