Arrabbiata Pasta Sauce

Crushed red pepper and lots of garlic give this tomato sauce a kick!

Prep Time:25 min

Start to Finish:25 min

Makes:4 servings (3/4 cup each)

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Ingredients

1	tablespoon olive oil
3	cloves garlic, finely chopped
1	can (28 oz) Muir Glen® organic crushed tomatoes with basil
1/2	teaspoon crushed red pepper
1/2	teaspoon coarse salt (kosher or sea salt)
1/8	teaspoon black pepper

Preparation Directions

1.	In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
2.	Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
3.	Serve over cooked pasta as desired.
High Altitude (3500-6500 ft): No change.

Technique Tip:

Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.

We recommend using organic ingredients where available. For more information see Why Go Organic?