Fiery Fruit Salsa
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Sweet mango is a welcome addition to this spicy chipotle salsa.

Prep Time:15 min
Start to Finish:15 min
Makes:6 servings (1/3 cup each)
Average 4.27 from 11 ratingsAverage 4.27 from 11 ratingsAverage 4.27 from 11 ratingsAverage 4.27 from 11 ratingsAverage 4.27 from 11 ratings 11 ratings   1 reviews
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Ingredients

1can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/2ripe medium mango, peeled, diced (3/4 cup)
1/4cup sliced green onions (4 medium)
2tablespoons chopped fresh cilantro
1tablespoon fresh lime juice
1teaspoon finely chopped chipotle chile in adobo sauce
1/4teaspoon coarse (kosher or sea) salt

Preparation Directions

1.In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl.
2.Stir in remaining ingredients.
3.Serve with meat or fish, or with tortilla chips as desired.
High Altitude (3500-6500 ft): No change.
Do-Ahead:
Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.

We recommend using organic ingredients where available. For more information see Why Go Organic?

 
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