Ingredients
| 1 | tablespoon olive oil | | 1 | small onion, chopped (1/3 cup) | | 2 | cloves garlic, finely chopped | | 1 | can (28 oz) Muir Glen® organic crushed tomatoes with basil | | 1/2 | cup vodka | | 1 | teaspoon sugar | | 1/4 | teaspoon coarse salt (kosher or sea salt) | | 1/8 | teaspoon pepper | | 1/2 | cup whipping cream |
Preparation Directions
| 1. | In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender. | | 2. | Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in cream. Heat just until hot. | | 3. | Serve over cooked pasta as desired. | | No change. |
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| Try fettuccine or penne with this sauce--they're both good choices. Then, top servings with a generous sprinkling of freshly shredded Parmesan cheese. |
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