Cilantro-Lime Salsa

Quick, easy and fresh describe this tasty tomato salsa that's great with chips or spooned over chicken or fish.

Prep Time:15 min

Start to Finish:15 min

Makes:10 servings (1/4 cup each)

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Ingredients

2	cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1	medium onion, chopped (1/2 cup)
2	cloves garlic, finely chopped
1/4	cup chopped fresh cilantro
1	tablespoon fresh lime juice
1/2	teaspoon coarse salt (kosher or sea salt)
1	to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Preparation Directions

1.	In medium bowl, stir together all ingredients.
2.	Serve with tortilla chips as desired.
High Altitude (3500-6500 ft): No change.

Do-Ahead:

Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

We recommend using organic ingredients where available. For more information see Why Go Organic?