Overhead view of Tagliatelle pasta with toasted garlic marinara sauce made with Muir Glen Plum Tomatoes.

30 Minute Marinara with Toasted Garlic

Name: 30 Minute Marinara with Toasted Garlic
Prep time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, thinly sliced (about 2 tablespoons); 1/2 teaspoon crushed red pepper; 1 jar (23 oz) Muir Glen organic Arabella select plum tomatoes, undrained; 4 large sprigs basil with leaves; 3/4 teaspoon fine sea salt

15 Minutes Prep

30 Minutes Total

This 30 minute marinara gets infused with basil and toasted garlic — a weeknight winner. Bring on the pasta!

Ingredient List

2 tablespoons olive oil
4 cloves garlic, thinly sliced (about 2 tablespoons)
1/2 teaspoon crushed red pepper
1 jar (23 oz) Muir Glen organic Arabella select plum tomatoes, undrained
4 large sprigs basil with leaves
3/4 teaspoon fine sea salt

Preparation

In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil 1 to 2 minutes or until slices are sizzling. Add crushed red pepper; cook 1 to 2 minutes longer, stirring constantly, until garlic slices are golden brown.
Carefully stir in tomatoes, basil sprigs and salt. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove basil, and stir to combine. Use immediately or cover and refrigerate up to 3 days.