Bloody Mary Tomato Soup Shots

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Ingredients

  • • SOUP SHOTS:
  • • 1 can (28 oz) Muir Glen™ organic whole San Marzano tomatoes, undrained
  • • 2 green onions, chopped
  • • 1/2 cup beef broth
  • • 2 tablespoons Worcestershire sauce
  • • 1/4 cup vodka
  • • juice of half a lemon
  • • 1 tablespoon prepared horseradish
  • • 1 clove garlic
  • • 1/2 teaspoon celery salt
  • • 1/4 teaspoon sea salt or kosher salt
  • • 1/4 teaspoon black pepper
  • • 1/4 cup extra-virgin olive oil
  • • GARNISH
  • • cooked shrimp, chorizo slices, manchego cheese cubes
  • • pickled vegetables, such as gherkins, asparagus, carrots, baby corn, okra, green beans, olives
  • • celery sprig
  • • toothpicks

Directions

Prep Time: 20 Min

Total Time: 1 Hr 20 Min

  1. In blender, place all Bloody Mary Mixture ingredients except oil. Cover; blend until smooth. Add oil; blend until smooth and creamy. Transfer to pitcher. Cover and chill at least 1 hour but no longer than 12 hours.
  2. For each skewer, thread 1 shrimp or chorizo or cheese cube, and 1 vegetable on toothpick. Cover and refrigerate until ready to serve.
  3. Rub rims of shot glasses with a lime wedge and dip in seasoned salt.
  4. Pour mixture into shot glasses or small glasses (about 3 tablespoons each). Garnish each with a skewer and celery sprig.

RECIPE NOTE

This quick, easy and impressive soup shot can be made in minutes and chilled the day before. Serve as soup, appetizer or cocktail!

KITCHEN NOTES

A piece of cured chorizo sausage and a chunk of Manchego cheese also make a nice garnish on a skewer.

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