Tomato Water Micheladas

main_Tomato Water Micheladas


  • Cocktail
  • • 1 cup tomato water (from 1 (28-oz.) can Muir Glen® Organic Diced or Whole Tomatoes)
  • • 1 large lime, juiced
  • • 1 tsp freshly ground black pepper
  • • Dash of hot sauce
  • • Dash of Worcestershire sauce
  • • 4-12 ounce lager beers
  • • Lime slices, for garnish
  • Salt rim
  • • 1 tbs kosher salt
  • • 1/2 tsp Old Bay seasoning
  • • 1/2 tsp celery salt


Prep Time: 5 Minutes

Total Time: 10 Minutes

  1. Add one cup of tomato water to a small pitcher with lime juice, black pepper and a dash of hot sauce and Worcestershire sauce. Whisk that mixture together well.
  2. On a flat plate, stir together the coarse salt, Old Bay seasoning and celery salt to rim the glasses.
  3. Run a lime slice around the edge of each pint glass and dip it in the salt mixture.
  4. Add 12 ounces of lager beer to each glass along with a few cubes of ice. Once beer has settled, add a few tablespoons of tomato mixture to each glass and garnish with a lime slice.


Next time you strain your Muir Glen® Organic Diced or Whole Tomatoes for a recipe, save the strained tomato water for this and other cocktails.
To make this a non-alcoholic drink, substitute club soda for the lager beer.
Lemons can be substituted for limes in this recipes.
© Muir Glen Organic

second_Tomato Water Micheladas