Soups & Side Dishes
Angel Hair with Tomato and Basil
Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.
Black Bean and Chorizo Chili
Fill up on a robust chili that's richly seasoned with chorizo, smoky chipotle chiles and fire roasted tomatoes.
Cannellini with Tomatoes and Sage
You'll enjoy the hint of sage that complements the tomatoes in this simple side dish.
Corn and Black Bean Salad
This is a great salad to make ahead for your next gathering--and it's so pretty to serve!
Fire Roasted Tomato Soup
Fire roasted tomatoes and a touch of cream add a richness to this tomato soup.
Gazpacho
Plan to make this refreshing chilled soup ahead of time--it's a wonderful change of pace with no cooking required!
Green Beans with Tomatoes and Feta
Next time you're looking for an impressive side dish, choose this—it's simply delicious!
Mole Chicken Chili
Expand your chili repertoire with a spicy chicken, chile and chocolate mixture that's big on flavor!
Southwest Pasta Salad
What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.
Spanish Rice
Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.
Texas-Style Beef Chili
Hearty chili made with beef steak and the flavor kick of cayenne will satisfy the most discriminating chili lover.
Tomato and Roasted Sweet Pepper Soup
Roasted sweet peppers are a delicious addition to this tomato soup. While the soup is simmering, heat some Italian rolls to serve with it.
Tomato-Fennel Soup
The sweet, subtle flavor of fennel brings a new sophistication to tomato soup.
Tortilla Soup
Enjoy this spicy version of tortilla soup anytime--you'll love the fire roasted tomato flavor!
Vegetarian Chili
This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas.
Vegetarian Tortilla Chili
Chiles, chili powder and garlic add the heat to meatless chili that features organic fire roasted tomatoes, pinto beans and zucchini.
