Overhead view of angel hair pasta topped with Muir Fire Roasted Diced Tomatoes, basil, and Parmesan cheese.

Angel Hair Pasta with Tomato and Basil

Name: Angel Hair Pasta with Tomato and Basil
Prep time: 5 min
Total time: 20 min
Ingredients: 4 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; 1/4 teaspoon crushed red pepper flakes; 1 - 14.5 oz can Muir Glen Organic plain or fire roasted diced tomatoes, undrained; 1 clove garlic, finely chopped; 1/4 teaspoon coarse salt (kosher or sea salt); 8 oz uncooked angel hair (capellini) pasta; 1/4 cup chopped fresh basil leaves; 1/2 cup shredded Parmesan cheese

5 Minutes Prep

20 Minutes Total

A classic dish of diced tomatoes, basil, extra virgin olive oil, thin angel hair pasta, and Parmesan cheese, this quick pasta is both effortless and delicious.

Ingredient List

4 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 - 14.5 oz can Muir Glen Organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Preparation

In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 2 tablespoons oil; toss.