Arrabbiata Pasta Sauce

Muir Glen Arrabbiata Pasta Sauce


1 tablespoon olive oil

3 cloves garlic, finely chopped

1 can (28 oz) Muir Glen® organic crushed tomatoes with basil

1/2 teaspoon crushed red pepper

1/2 teaspoon coarse salt (kosher or sea salt)

1/8 teaspoon black pepper

Prep time: 25 minutes  |  Total time: 25 minutes

Crushed red pepper and lots of garlic give this tomato sauce a kick!

Preparation & Directions

  1. In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.

  2. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.

  3. Serve over cooked pasta as desired.

High Altitude (3500-6500 ft): No change.

Technique Tip: 
Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.

We recommend using organic ingredients where available. For more information see Why Organic?