Slice of baguette dipping into baked goat cheese with Muir Glen Fire Roasted Diced Tomatoes.

Baked Goat Cheese with Fire Roasted Tomatoes

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5 Minutes Prep
35 Minutes Total

Look no further for the perfect party appetizer. The sweet, garlic-y roasted tomato sauce and gooey baked goat cheese will keep your guests coming back for more.

Ingredient List

  • 3 cloves garlic Small check mark in a circle icon
  • 2 tbs olive oil Small check mark in a circle icon
  • ¼ tsp red pepper flakes Small check mark in a circle icon
  • ½ tsp dried basil Small check mark in a circle icon
  • ½ tsp dried oregano Small check mark in a circle icon
  • ½ tsp kosher salt Small check mark in a circle icon
  • 28 oz can of Muir Glen Organic Fire Roasted Diced Tomatoes Small check mark in a circle icon
  • 8 oz goat cheese Small check mark in a circle icon
  • 1 baguette Small check mark in a circle icon

Preparation

  1. Preheat oven to 375°F.
  2. Mince 3 cloves garlic.
  3. In a medium skillet, combine 2 tablespoons olive oil, garlic, ¼ teaspoon red pepper flakes, ½ teaspoon dried basil, ½ teaspoon dried oregano, and ½ teaspoon kosher salt.
  4. Over medium high heat, stir and saute for around 45 seconds until the garlic sizzles but before it starts to brown.
  5. Stir in the tomatoes and reduce to a gentle simmer for 5-10 minutes, or until the sauce starts to thicken. Remove from the heat.
  6. Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes.
  7. If desired, broil on high for 3-5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices (or to make crostini, toast baguette slices at 375°F for 15 minutes).

Tips

  • Look no further for the perfect party appetizer. The sweet, garlic-y roasted tomato sauce and gooey baked goat cheese will keep your guests coming back for more.

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