Bolognese Sauce

Muir Glen Bolognese Sauce


1/2 lb extra-lean (at least 90%) ground beef

1/2 lb mild Italian sausage

1 cup large onion, chopped

1/2 cup medium carrot, finely chopped

4 cloves garlic, finely chopped

1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained

1 can (15 oz) Muir Glen® organic tomato sauce

1/2 cup dry red wine

Prep time: 15 minutes

Serve this classic meat sauce tossed with your favorite pasta or layered in lasagna.

Preparation & Directions

  1. In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until meat is brown; drain.

  2. Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened.

  3. Serve over cooked pasta as desired.
    High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft): No change.

Success Tip:

Always cook pasta uncovered at a fast and continuous boil with plenty of water. This ensures that the pasta will be cooked evenly and won't stick together.