Ingredients
1/2 lb extra-lean (at least 90%) ground beef
1/2 lb mild Italian sausage
1 cup large onion, chopped
1/2 cup medium carrot, finely chopped
4 cloves garlic, finely chopped
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
1 can (15 oz) Muir Glen® organic tomato sauce
1/2 cup dry red wine
Bolognese Sauce
Serve this classic meat sauce tossed with your favorite pasta or layered in lasagna.
Preparation & Directions
In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until meat is brown; drain.
Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened.
Serve over cooked pasta as desired.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft): No change.
Success Tip:
Always cook pasta uncovered at a fast and continuous boil with plenty of water. This ensures that the pasta will be cooked evenly and won't stick together.
