Brussels Sprouts, Bacon, and Tomato Sandwich with Lemon Aioli

Brussels Sprouts Sandwich

Ingredients

8 slices whole grain bread

8 slices whole grain bread

2 cups brussels sprouts leaves

2 cups brussels sprouts leaves

8 slices bacon

8 slices bacon

1 TBSP olive oil

1 TBSP olive oil

8 slices fresh tomato

8 slices fresh tomato
Prep time: 25 minutes PT0H25M  |  Total time: 45 minutes PT0H45M
Serves 4

This Brussels Sprouts, Bacon, and Tomato Sandwich with Lemon Aioli is a delicous and seasonal twist of the BLT classic. Perfect for lunch or dinner.

Preparation & Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with foil. Place bacon on
    baking sheet and bake in oven for about 15 to 20 minutes or until crispy.
    Remove from oven and set aside to cool.

  2. In a medium skillet preheated to medium-high heat, add olive oil. Then add
    brussel sprout leaves with a little salt and pepper. Sauté leaves for a
    couple of minutes or until golden brown. Set aside to cool.

  3. To assemble sandwich: spread about a tablespoon of the lemon aioli on
    both slices of the bread. Place two slices of tomato on the bottom of one of
    the slices of bread. Top tomatoes with two pieces of bacon and ½ cup
    brussel sprout leaves. Top with remaining slice of bread.

  4. For the lemon aioli:
    Mix all ingredients in a small bowl. Place in fridge for at least 30 minutes to
    let the flavors combine.

    Ingredients for the lemon aioli:
    1 cup mayonnaise
    1 garlic clove, minced
    1 tablespoon lemon juice
    1 teaspoon lemon zest
    salt and pepper to taste

Add salt and pepper to taste.