Cauliflower Steaks with Fire Roasted Tomato Sauce & Goat Cheese

Ingredients

2 large heads cauliflower, leaves and stem removed

2 large heads cauliflower, leaves and stem removed

1 tablespoon olive oil

1 tablespoon olive oil

1 15 oz. Muir Glen Fire Roasted Tomatoes

1 15 oz. Muir Glen Fire Roasted Tomatoes

1 tablespoon goat cheese crumbles

1 tablespoon goat cheese crumbles

parsley, garnish

parsley, garnish
Serves 4

A delicious cauliflower-focused recipe topped with a fire roasted tomato sauce and creamy goat cheese.   

Preparation & Directions

  1. Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray. 
  2. Place cauliflower core on a cutting board. Slice 1-inch steaks towards the center of the cauliflower. Depending on the size of the cauliflower, you may only get two good slices. Heat a skillet to medium high heat. Add the olive and saute cauliflower on both sides. Repeat with all four slices. Place steaks on a baking sheet and bake in the oven for about 10 minutes or until golden brown. 
  3. Meanwhile, in non-stick skillet preheated to medium heat, add the tomatoes and warm through. To serve, pour some of the roasted tomatoes onto a plate, place a cauliflower steak on top. Dollop some goat cheese on top of the steak and sprinkle with parsley. Serve immediately.