1 can Pillsbury® refrigerated classic pizza crust
1/2 tablespoon unsalted butter, softened
2 tablespoons shredded Cheddar cheese
2 tablespoons shredded Asiago or Parmesan cheese
1 Muir Glen® organic pizza sauce (from 15-oz can), heated
Blogger Stephanie Wise of Girl versus Dough shares a cheesy new “twist” on refrigerated pizza crust.
Preparation & Directions
Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.
Add a few dashes of dried oregano and basil leaves to the toppings for extra flavor.
Don’t be limited by Cheddar and Asiago cheese—use any of your favorite cheeses for this recipe!