Cilantro-Lime Salsa

Muir Glen Cilantro Lime Salsa

Ingredients

2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

1 Medium onion, chopped (1/2 cup)

1 Medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

2 cloves garlic, finely chopped

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon fresh lime juice

1/2 teaspoon coarse salt (kosher or sea salt)

1/2 teaspoon coarse salt (kosher or sea salt)

1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
Prep time: 15 minutes PT0H15M  |  Total time: 15 minutes PT0H15M
10 servings (1/4 cup each)

Quick, easy and fresh describe this tasty tomato salsa that's great with chips or spooned over chicken or fish.

Preparation & Directions

  1. In medium bowl, stir together all ingredients.

  2. Serve with tortilla chips as desired.

High Altitude (3500-6500 ft): No change.

Do Ahead
Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

We recommend using organic ingredients where available. For more information see Why Organic?