2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1 Medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
Quick, easy and fresh describe this tasty tomato salsa that's great with chips or spooned over chicken or fish.
Preparation & Directions
In medium bowl, stir together all ingredients.
Serve with tortilla chips as desired.
High Altitude (3500-6500 ft): No change.
Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.
We recommend using organic ingredients where available. For more information see Why Organic?