Fiery Fruit Salsa

Fiery Fruit Salsa


1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

1/2 ripe medium mango, peeled, diced (3/4 cup)

1/4 cup sliced green onions (4 medium)

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon teaspoon finely chopped chipotle chile in adobo sauce

1/4 teaspoon teaspoon coarse (kosher or sea) salt

Prep time: 15 minutes  |  Total time: 15 minutes

Sweet mango is a welcome addition to this spicy chipotle salsa.

Preparation & Directions

  1. In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl.

  2. Stir in remaining ingredients.

  3. Serve with meat or fish, or with tortilla chips as desired.

High Altitude (3500-6500 ft): No change.

Do Ahead
Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.

We recommend using organic ingredients where available. For more information see Why Organic?