Fiery Fruit Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/2 ripe medium mango, peeled, diced (3/4 cup)
1/4 cup sliced green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon teaspoon finely chopped chipotle chile in adobo sauce
1/4 teaspoon teaspoon coarse (kosher or sea) salt
Sweet mango is a welcome addition to this spicy chipotle salsa.
Preparation & Directions
In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl.
Stir in remaining ingredients.
Serve with meat or fish, or with tortilla chips as desired.
High Altitude (3500-6500 ft): No change.
Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.
We recommend using organic ingredients where available. For more information see Why Organic?