Fire Roasted Gazpacho with a Tropical Twist

Ingredients

GAZPACHO INGREDIENTS

2 cups diced fresh pinapple

1 can (28oz) Muir Glen diced fire roasted tomatoes

1 cup chopped seedless cucumber

1/2 tsp salt

1 jalapeno chile, seeded, diced

2 tbsps California Olive Ranch olive oil

CUCUMBER MINT SALSA

1 cup chopped seedless cucumber

2 tbsps chopped fresh mint leaves

Get refreshed with a tropical twist on gazpacho. 

Preparation & Directions

  1. In a blender, place Gazpacho ingredients. Cover; blend on high speed until smooth.

  2. In a small food processor, place Cucumber Mint Salsa ingredients. Cover; process until finely chopped. Drain if necessary.

  3. Pour Gazpacho into 6 small serving glasses. Top each with about a tablespoon each of salsa and pineapple.