Fire Roasted Tomato and Olive Bruschetta
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4 cup pitted kalamata olives, quartered
1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1/2 cup soft goat cheese (4 oz)
24 slices (1/2 inch thick) baguette (about 8 oz), toasted
Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.
Preparation & Directions
In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.
Here's an easy way to toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
Did You Know?
Chèvre is the French name for goat cheese, which has a distinctive sharp flavor. It comes in a variety of shapes and the texture can vary from moist and creamy to dry and semifirm.
You can replace the kalamata olives with another variety, such as green or a mixed medley.
We recommend using organic ingredients where available. For more information see Why Organic?