Green Beans with Tomatoes and Feta

Muir Glen Green Beans with Tomatoes and Feta


2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds

1 tablespoon olive oil

1 medium onion, sliced

2 cloves garlic, finely chopped

1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/8 teaspoon crushed red pepper flakes, if desired

1/2 cup crumbled feta cheese (2 oz)

Prep time: 20 minutes  |  Total time: 20 minutes

Next time you're looking for an impressive side dish, choose this—it's simply delicious!

Preparation & Directions

  1. Cook beans as directed on boxes, reserving almonds; drain.

  2. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.

  3. Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.

  4. Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.

High Altitude (3500-6500 ft): No change.

Did You Know?
Classic Greek feta cheese is traditionally made from sheep's milk, but much of what we find in the market is made from cow's milk. Either type adds a characteristic pungent, tangy flavor to dishes.

We recommend using organic ingredients where available. For more information see Why Organic?