Green Beans with Tomatoes and Feta
2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds
1 tablespoon olive oil
1 medium onion, sliced
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/8 teaspoon crushed red pepper flakes, if desired
1/2 cup crumbled feta cheese (2 oz)
Next time you're looking for an impressive side dish, choose this—it's simply delicious!
Preparation & Directions
Cook beans as directed on boxes, reserving almonds; drain.
Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.
Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.
Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.
High Altitude (3500-6500 ft): No change.
Did You Know?
Classic Greek feta cheese is traditionally made from sheep's milk, but much of what we find in the market is made from cow's milk. Either type adds a characteristic pungent, tangy flavor to dishes.
We recommend using organic ingredients where available. For more information see Why Organic?