Heirloom, Harissa, and Goat Cheese Tarts

Heirloom, Harissa, and Goat Cheese Tarts

Ingredients

1 package store bought pie dough, thawed

1 package store bought pie dough, thawed

1 egg

1 egg

2 medium sized heirloom tomatoes, sliced into rounds

2 medium sized heirloom tomatoes, sliced into rounds

4 tbsps mild harissa

4 tbsps mild harissa

fresh thyme, garnish

fresh thyme, garnish

salt and pepper tot taste

salt and pepper tot taste
1 Medium Tart

Original Recipe by Lauren Grier of Climbing Grier Mountain Blog. 

Preparation & Directions

  1. Preheat an oven to 400 degrees. 

  2. Spray a baking sheet with non-stick cooking spray. Roll out pie dough on a floured surface into a large circle. Spread the goat cheese on the tart leaving a one-inch edge for the crust. Top the goat cheese with harissa. Top the harissa with four or five tomato rounds. Sprinkle the tops of the tomatoes with a little salt and pepper. Fold over the edges of the pie dough forming a rustic tart. Brush the pie dough with egg wash. 

     

  3. Place tart on baking sheet. Bake for about 30 to 35 minutes or until golden brown. Remove from oven to cool. Garnish tops with fresh thyme.