Ketchup Fried Rice
3 tablespoons vegetable or olive oil
2 scallions, minced
2 cloves garlic, minced
1/2 red pepper, minced
1/4 cup kimchi, minced
3 cups cooked white rice
1/4 cup Muir Glen® Organic Ketchup
Dash of soy sauce
2 eggs, fried (or egg yolks, separated)
Preparation & Directions
- In a large skillet or wok over medium-high heat, add two tablespoons of oil. Once hot, add minced scallions, garlic, red pepper, and kimchi. Cook for 2-3 minutes.
Scoop vegetables to the outer part of the skillet and add another drizzle of oil to the center. Add rice and let fry for a minute or two to get it a bit crispy. Stir rice and vegetables together.
Add ketchup and a dash of soy sauce. If rice is very dry, add 1/4 cup of water. Stir together and taste. Adjust to your liking by adding more ketchup or soy sauce.
In a separate skillet, fry two eggs to your liking. Alternatively, you can also just separate two yolks.
Divide the fried rice between two plates and top each serving with a fried egg or the egg yolk. Garnish with fresh cilantro and sesame seeds.