One Pot Tomato Basil Pasta

One Pot Tomato Basil Pasta

Ingredients

4.5 cups vegetable broth

4.5 cups vegetable broth

12 oz linguine

12 oz linguine

1 15oz can Hally Diced Muir Glen Tomatoes

1 15oz can Hally Diced Muir Glen Tomatoes

20 basil leaves

20 basil leaves

half a large onion, chopped

half a large onion, chopped

4 cloves garlic, sliced

4 cloves garlic, sliced

1 tsp oregano

1 tsp oregano

2 tsp salt

2 tsp salt

1 tsp black pepper

1 tsp black pepper

grated Parmigiano Reggiano cheese for serving

grated Parmigiano Reggiano cheese for serving
6-8 servings
For a huge pot of pasta that feeds a large family fast, this recipe for you. Just add all the ingredients into the pot, bring the water to a boil, and in 15 minutes you have dinner for a family of six. We can’t think of an easier weeknight dish! 
 

Preparation & Directions

  1. Combine all ingredients except grated cheese into a large pot. Bring to a boil. When boiling, reduce to a simmer. Simmer until pasta is cooked. You may need to drain some excess liquid and re-season to taste. Add grated cheese when serving.