1 can Pillsbury® refrigerated thin pizza crust
1 can Muir Glen® Organic Pizza Sauce
1 cup shredded pizza cheese (mozzarella and cheddar)
1 cup vegetables of your choice (such as mushrooms, olives, green pepper, etc.)
1 cup assorted meats meats (such as bacon, mini pepperoni, Canadian bacon, etc.)
A way to make pizza even more fun and portable.
Preparation & Directions
Roll out pizza dough to 1/8 inch. (The pizza dough doesn't need to be rolled out too much, since it's thin crust.)
Roll it out so that it is large enough in surface area for the dough cutter to fit twice.
After cutting the dough into shape, remove excess dough (Make bread sticks pieces out of leftover dough).
Moisten the edges of the dough with water and fold the dough over in half, so the edges meet. Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam.
Let the cones rest on the cutting board for 15 minutes.
Preheat oven to 400F
After the dough has rested, carefully slip the dough onto the pizza cone form. Bake for 6-7 minutes or until cone begins to brown.
Remove from oven; let cool for 2 minutes and remove from form.
Place cone into pizza cone stand. Fill with your favorite pizza ingredients, return to the oven and bake until golden bubbly. Let baked pizza cones rest for a few minutes before consuming.