Salsa Guacamole

Muir Glen Salsa Guacamole


1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

1/4 cup chopped onion

2 tablespoons chopped fresh cilantro

1/4 teaspoon coarse (kosher or sea) salt

1 clove garlic, finely chopped

1 small fresh jalapeño chile, seeded, finely chopped

3 ripe large avocados (about 1 1/2 lb) pitted, peeled

2 tablespoons fresh lime juice

1/2 teaspoon coarse (kosher or sea) salt

1/2 teaspoon red pepper sauce

1 clove garlic, finely chopped

Prep time: 20 minutes  |  Total time: 20 minutes

Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!

Preparation & Directions

  1. In medium bowl, mix salsa ingredients.

  2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.

  3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

High Altitude (3500-6500 ft): No change.

Did You Know?
Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

We recommend using organic ingredients where available. For more information see Why Organic?