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Search results for Recipes + olive oil

  • Tomato Fennel Soup

    Prep time: 15 minutes | Total time: 40 minutes

    The sweet, subtle flavor of fennel brings a new sophistication to tomato soup.

  • Tomato and Olive Oil Cake

    Prep time: 20 minutes | Total time: 1 hour

    This cake might sound unusual, but the savory, dense cake goes really well with roasted tomatoes and a drizzle of honey. It’s the perfect treat for a brunch menu.

  • Fire Roasted Tomato and Arugula Caprese Bites

    Prep time: 10 minutes

    Simple and flavorful whole fire roasted tomatoes combine with spicy arugula for an appetizer version of classic caprese.