Fill up on a robust chili that's richly seasoned with chorizo, smoky chipotle chiles and fire roasted tomatoes.
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Prep time: 20 minutes
Prep time: 30 minutes | Total time: 45 minutes
A spicy and smoky chorizo mixture layered between fried corn tortillas with chipotle tomato salsa and a black bean puree.
A delicious combination of pasta tossed with fire-roasted tomatoes, chipotle chiles, chorizo and Swiss chard by Chef Rick Bayless. The most typical fideo preparation in Mexico is a brothy soup. The recipe here makes the “dry soup” version—“dry” because the noodles absorb most of liquid, leaving them saucy rather than soupy.