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Search results for Recipes + beef

  • Baked Ziti with Fire Roasted Tomatoes

    Prep time: 30 minutes | Total time: 55 minutes

    Fire roasted tomatoes add a rich, smoky flavor to this cheesy baked pasta dish.

  • Beef Short Ribs with Tomato-Wine Sauce

    Prep time: 20 minutes | Total time: 20 minutes
  • Texas-Style Beef Chili

    Prep time: 25 minutes | Total time: 1 hour 55 minutes

    Hearty chili made with beef steak and the flavor kick of cayenne will satisfy the most discriminating chili lover.

  • Bolognese Sauce

    Prep time: 15 minutes

    Serve this classic meat sauce tossed with your favorite pasta or layered in lasagna.

  • Spinasse Ragu

    Prep time: 25 minutes | Total time: 5 hours

    "Muir Glen® "Muir Glen Tomatoes are perfect for my favorite type of cooking -- low and slow, to build layers of intense flavor, while being quite elegant in its minimalism in this Ragu.” —Chef Jason Stratton

  • Taco Salad

    Prep time: 30 minutes | Total time: 30 minutes

    Less fat, more fiber, and plenty of taste. Try our south-of-the border version of a flavorful taco salad.

  • Meatball Sliders

    Prep time: 20 minutes | Total time: 45 minutes

    Tasty meatballs simmered in sauce and served on slider rolls with provolone cheese. Perfect for game day.

  • Healthified Mini Pizza Meat Loaves

    Prep time: 15 minutes | Total time: 40 minutes

    Enjoy dinner with these mini pizza meat loaves made using Muir Glen® organic pizza sauce.

  • Margherita Pizza Burger

    Prep time: 5 minutes | Total time: 25 minutes

    Take a fabulous Margherita pizza and add a delicious, juicy burger and you have ... the Margherita Pizza Burger.

  • Greek Lasagna

    Prep time: 45 minutes | Total time: 1 hour 30 minutes

    A twist on traditional lasagna using lamb, feta, and mint. 

  • Slow Cooker Beef Chili with Lime Crema

    Prep time: 15 minutes | Total time: 4 hours 15 minutes

    An easy and flavorful slow cooker beef chili with a zesty lime crema for serving. This delicious recipe was originally created for the Muir Glen Chili Roundup by Liz DellaCroce | The Lemon Bowl.