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  • Chick Pea and Tomato Curry

    Prep time: 30 minutes

    Fire roasted tomatoes complement the complex curry spices in this simple dish. Serve with a steaming bowl of basmati rice or Indian flatbread.

  • Cilantro-Lime Salsa

    Prep time: 15 minutes | Total time: 15 minutes

    Quick, easy and fresh describe this tasty tomato salsa that's great with chips or spooned over chicken or fish.

  • Corn and Black Bean Salad

    Prep time: 15 minutes | Total time: 1 hour 15 minutes

    This is a great salad to make ahead for your next gathering--and it's so pretty to serve!

  • Fiery Fruit Salsa

    Prep time: 15 minutes | Total time: 15 minutes

    Sweet mango is a welcome addition to this spicy chipotle salsa.

  • Fire Roasted Tomato and Olive Bruschetta

    Prep time: 20 minutes | Total time: 20 minutes

    Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.

  • Vegetarian Chili

    Prep time: 20 minutes | Total time: 1 hour

    This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas.

  • Vegetarian Tortilla Chili

    Prep time: 20 minutes | Total time: 45 minutes

    Chiles, chili powder and garlic add the heat to meatless chili that features organic fire roasted tomatoes, pinto beans and zucchini.

  • Fire Roasted Stuffed Peppers

    Prep time: 45 minutes | Total time: 1 hour 30 minutes

    A cheesy Spanish rice and tomato mixture baked inside of colorful peppers. A great side dish or meal on its own!

  • Tomato Stuffing

    Prep time: 30 minutes | Total time: 1 hour 30 minutes

    A basic stuffing that’s intended to be baked outside of a turkey or ham. It’s vegetarian so everyone can have some!

  • Butternut Squash Gratin

    Prep time: 20 minutes | Total time: 1 hour 30 minutes

    Thin slices of butternut squash cooked with a rich tomato sauce. A perfect side dish for the fall or winter!

  • Tomato Gravy

    Prep time: 10 minutes | Total time: 35 minutes

    A rich and delicious vegetarian tomato gravy that goes great on mashed potatoes or ladled over biscuits.

  • Chicken á la Vodka

    Prep time: 20 minutes | Total time: 45 minutes

    Seared spicy chicken breast served in a tomato vodka sauce over pasta. For a vegetarian option, swap chicken for roasted cauliflower.

  • Tomato Fondue

    Prep time: 10 minutes | Total time: 20 minutes

    A thick homemade cheese sauce folded in with diced tomatoes. The perfect appetizer for a cold winter day.

  • Fire Roasted Tomato, White Bean and Escarole Soup

    Prep time: 30 minutes | Total time: 30 minutes

    Winning recipe from 2013 Fire Roasted Tomato Soup and Chili Throwdown. Submitted by Anne Smith.

  • Deep Dish Heirloom Tomato Pie

    Prep time: 20 minutes | Total time: 1 hour 15 minutes

    Cooking this thick knife-and-fork pizza in a deep dish cast iron pan, or cast iron skillet, ensures you can stack in the fillings and also get a perfectly browned crust.

  • Tomato and Olive Oil Cake

    Prep time: 20 minutes | Total time: 1 hour

    This cake might sound unusual, but the savory, dense cake goes really well with roasted tomatoes and a drizzle of honey. It’s the perfect treat for a brunch menu.

  • Chilled Tomato and Stone Fruit Soup

    Prep time: 10 minutes | Total time: 10 hours

    An easy and no-cook soup that features stone fruits.

  • Lentil Okra Curry

    Prep time: 20 minutes | Total time: 50 minutes

    This wonderful one pot, cozy winter recipe was created by Liren Baker of Kitchen Confidante. Enjoy! 

     

     

  • Chipotle Queso Dip

    A simple, but flavorful queso dip that’s a perfect appetizer for a cold winter day. 
  • Baked Eggs in Roasted Tomatoes with Balsamic Drizzle

    Prep time: 15 minutes | Total time: 55 minutes
  • Roasted Tomato, Guacamole, and Hummus Naan Toasts

    Prep time: 20 minutes | Total time: 20 minutes

    Recipe created for Muir Glen Organic by Lauren Grier of Climbing Grier Mountain. Enjoy! 

  • One Pot Kale and White Bean Stew

    This kale and white bean stew is a great dish to make on a cold winter Sunday, and it yields enough so you can bring it to work for the entire week. Not too many one pot comfort food dishes can be considered healthy and vegan (if you delete the Parmesan cheese garnish), and this dish manages both! 
     
    Recipe Created by Michelle Zippelli
     
  • Fire Roasted Gazpacho with a Tropical Twist

    Get refreshed with a tropical twist on gazpacho. 

  • Cauliflower Steaks with Fire Roasted Tomato Sauce & Goat Cheese

    A delicious cauliflower-focused recipe topped with a fire roasted tomato sauce and creamy goat cheese.   

  • Fire Roasted Queso Dip

    A guaranteed to please appetizer that get a lot of flavor from fire-roasted tomatoes. 

  • Eggplant and Orzo Bake

    Big eggplant chunks baked with orzo pasta and lots of cheese. Original recipe by Nick Evans of Macheesmo.