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  • African Squash and Chick Pea Stew

    Prep time: 30 minutes | Total time: 45 minutes

    Enjoy this hearty stew for dinner made using squash and chick peas - perfect for African cuisine.

  • Black Bean and Chorizo Chili

    Prep time: 20 minutes

    Fill up on a robust chili that's richly seasoned with chorizo, smoky chipotle chiles and fire roasted tomatoes.

  • Butternut Squash Gratin

    Prep time: 20 minutes | Total time: 1 hour 30 minutes

    Thin slices of butternut squash cooked with a rich tomato sauce. A perfect side dish for the fall or winter!

  • Cannellini with Tomatoes and Sage

    Prep time: 15 minutes | Total time: 15 minutes

    You'll enjoy the hint of sage that complements the tomatoes in this simple side dish.

  • Cheese Twists

    Prep time: 5 minutes | Total time: 15 minutes

    Blogger Stephanie Wise of Girl versus Dough shares a cheesy new “twist” on refrigerated pizza crust.

     

  • Chicken and Cannellini Bean Chili

    Prep time: 1 hour | Total time: 1 hour 15 minutes
  • Chicken Gumbo

    Prep time: 50 minutes | Total time: 2 hours 10 minutes

    Who says you can’t have it all? Our recipe makeover proves you can have Chicken Gumbo with authentic flavor and a complete serving of veggies—a smart bonus.

  • Chilled Tomato and Stone Fruit Soup

    Prep time: 10 minutes | Total time: 10 hours

    An easy and no-cook soup that features stone fruits.

  • Corn and Black Bean Salad

    Prep time: 15 minutes | Total time: 1 hour 15 minutes

    This is a great salad to make ahead for your next gathering--and it's so pretty to serve!

  • Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches

    Prep time: 20 minutes | Total time: 1 hour

    “This creamy tomato soup is an updated version of a childhood favorite — Muir Glen’s consistently fresh tomato flavor and moisture content make it a perfect soup base that will deliver the same great flavors every time you make it.” —Chef Will Gilson

  • Curried Posole Chili

    Prep time: 10 minutes | Total time: 30 minutes

    Winning recipe from 2013 Muir Glen Fire Roasted Tomato Soup and Chili Throwdown. Submitted by CJ Johnson.

  • Fire Roasted Chipotle Posole

    When it's cold outside, stay indoors and let this posole bubble away while you stay cozy. This soup will keep you the chill away!

    Garnish with:
    Shredded Cheese (Queso Fresco would be ideal)
    Chopped Scallions
    Red Onion Slices
    Radish Slices
    Cilantro
    Avocado
  • Fire Roasted Gazpacho with a Tropical Twist

    Get refreshed with a tropical twist on gazpacho. 

  • Fire Roasted Stuffed Peppers

    Prep time: 45 minutes | Total time: 1 hour 30 minutes

    A cheesy Spanish rice and tomato mixture baked inside of colorful peppers. A great side dish or meal on its own!

  • Fire Roasted Tomato Soup

    Prep time: 20 minutes | Total time: 50 minutes

    Fire roasted tomatoes and a touch of cream add a richness to this tomato soup.

  • Fire Roasted Tomato, White Bean and Escarole Soup

    Prep time: 30 minutes | Total time: 30 minutes

    Winning recipe from 2013 Fire Roasted Tomato Soup and Chili Throwdown. Submitted by Anne Smith.

  • Fire Roasted Tomato-Basil Crab Bisque

    Prep time: 30 minutes | Total time: 1 hour
  • Gazpacho

    Plan to make this refreshing chilled soup ahead of time--it's a wonderful change of pace with no cooking required!

  • Green Beans with Tomatoes and Feta

    Prep time: 20 minutes | Total time: 20 minutes

    Next time you're looking for an impressive side dish, choose this—it's simply delicious!

  • Grilled Chicken Salad with Tomato Vinaigrette

    Prep time: 20 minutes | Total time: 1 hour

    A perfect salad for summer featuring grilled chicken and grilled corn with a tangy tomato vinaigrette.

  • Mole Chicken Chili

    Prep time: 20 minutes | Total time: 40 minutes

    Expand your chili repertoire with a spicy chicken, chile and chocolate mixture that's big on flavor!

  • One Pot Kale and White Bean Stew

    This kale and white bean stew is a great dish to make on a cold winter Sunday, and it yields enough so you can bring it to work for the entire week. Not too many one pot comfort food dishes can be considered healthy and vegan (if you delete the Parmesan cheese garnish), and this dish manages both! 
     
    Recipe Created by Michelle Zippelli
     
  • Red Lentil Coconut Curry Soup

    Prep time: 15 minutes | Total time: 1 hour 30 minutes

    Winning recipe from 2013 Fire Roasted Tomato Soup and Chili Throwdown. Submitted by Keren “Earthdancer” Genet.

     

  • Red Velvet Lava Cake

    Prep time: 15 minutes | Total time: 35 minutes

    The richest of chocolate cakes made in individual servings and slightly undercooked so they ooze when you cut into them. No tomatoes in this one!

  • Simmered Pinto Beans

    Prep time: 10 minutes | Total time: 30 minutes

    A fast version of baked beans served as a side for practically any meal.

  • Smokin' Hot Brisket Chili

    Prep time: 20 minutes | Total time: 5 hours 10 minutes

    Winning recipe from 2013 Muir Glen Fire Roasted Tomato Soup and Chili Throwdown. Submitted by Pamela Weiner.

  • Southwest Pasta Salad

    Prep time: 20 minutes | Total time: 2 hours 20 minutes

    What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.

  • Spanish Rice

    Prep time: 15 minutes | Total time: 40 minutes

    Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.

  • Texas-Style Beef Chili

    Prep time: 25 minutes | Total time: 1 hour 55 minutes

    Hearty chili made with beef steak and the flavor kick of cayenne will satisfy the most discriminating chili lover.

  • Tomato and Olive Oil Cake

    Prep time: 20 minutes | Total time: 1 hour

    This cake might sound unusual, but the savory, dense cake goes really well with roasted tomatoes and a drizzle of honey. It’s the perfect treat for a brunch menu.

  • Tomato and Roasted Sweet Pepper Soup

    Prep time: 25 minutes | Total time: 40 minutes

    Roasted sweet peppers are a delicious addition to this tomato soup. While the soup is simmering, heat some Italian rolls to serve with it.

  • Tomato Bacon Brussels Bisque

    Prep time: 20 minutes | Total time: 1 hour 20 minutes

    Winning recipe from 2013 Fire Roasted Tomato Soup and Chili Throwdown. Submitted by Amy Nicholson.

  • Tomato Stuffing

    Prep time: 30 minutes | Total time: 1 hour 30 minutes

    A basic stuffing that’s intended to be baked outside of a turkey or ham. It’s vegetarian so everyone can have some!

  • Tomato-Fennel Soup

    Prep time: 15 minutes | Total time: 40 minutes

    The sweet, subtle flavor of fennel brings a new sophistication to tomato soup.

  • Tortilla Soup

    Prep time: 30 minutes | Total time: 45 minutes

    Enjoy this spicy version of tortilla soup anytime--you'll love the fire roasted tomato flavor!