Skillet Pizza Monkey Bread
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup Muir Glen® organic pizza sauce (from 15-oz can)
1/2 cup chopped pepperoni
2 cups shredded mozzarella cheese (8 oz)
1 cup torn fresh basil leaves
Blogger Angie McGowan of Eclectic Recipes shares a fun savory monkey bread idea perfect for a busy weeknight dinner.
Preparation & Directions
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet
Bake 20 to 25 minutes or until golden brown.
Serve warm with a side salad.
To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.