Spicy Shrimp Scampi

Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

Ingredients

1 lb uncooked shrimp, peeled (with tail shells left on), deveined

1 lb uncooked shrimp, peeled (with tail shells left on), deveined

Salt and pepper to taste

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons olive oil

2 tablespoons butter

2 tablespoons butter

6 cloves garlic, chopped

6 cloves garlic, chopped

1/2 cup white wine

1/2 cup white wine

1 can (14.5 oz) fire-roasted diced tomatoes, undrained

1 can (14.5 oz) fire-roasted diced tomatoes, undrained

1 jalapeño chile seeded, chopped (or 1 teaspoon crushed red pepper flakes)

1 jalapeño chile seeded, chopped (or 1 teaspoon crushed red pepper flakes)

3 tablespoons Juice of 1 lemon

3 tablespoons Juice of 1 lemon

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh basil

1/4 cup Italian style panko crispy bread crumbs

1/4 cup Italian style panko crispy bread crumbs

Cooked rice or pasta

Cooked rice or pasta
Serves 4
Blogger Arlene Cummings of Cooking With Sugar shares her Spicy Shrimp Scampi with Muir Glen® organic diced tomatoes. It’s a delicious healthy meal that can be on the table in less than 30 minutes.
 

Preparation & Directions

  1. Place shrimp in large bowl; season well with salt and pepper. Set aside.
     
  2. In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.

  3. Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.