Tomato Artichoke Bruschetta with Feta

Muir Glen Tomato-Artichoke Bruschetta with Feta

Ingredients

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels

1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels

1 1/2 teaspoons chopped fresh thyme leaves

1 1/2 teaspoons chopped fresh thyme leaves

1 tablespoon extra-virgin olive oil

1 tablespoon extra-virgin olive oil

1 teaspoon balsamic vinegar

1 teaspoon balsamic vinegar

1/8 teaspoon freshly ground black pepper

1/8 teaspoon freshly ground black pepper

24 slices (1/2 inch thick) baguette (about 8 oz), toasted

24 slices (1/2 inch thick) baguette (about 8 oz), toasted

1/2 cup crumbled feta cheese (2 oz)

1/2 cup crumbled feta cheese (2 oz)
Prep time: 20 minutes PT0H20M  |  Total time: 20 minutes PT0H20M
24 appetizers

Organic tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.

Preparation & Directions

  1. In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.

  2. Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.

How-To
To toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.

Time-Saver
Keep a pair of scissors in your kitchen for a quick snip of herbs. You can snip the thyme leaves quickly in a small bowl or measuring cup instead of chopping them with a knife.

Variation
For a flavor twist, substitute 1 tablespoon chopped fresh basil leaves for the thyme leaves.

We recommend using organic ingredients where available. For more information see Why Organic?