Tomato-Goat Cheese Bruschetta
2 logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil
24 slices (1/2 inch thick) baguette (about 8 oz), toasted
You'll get rave reviews from guests when you serve this rich appetizer—plan to have it ready ahead of time to pop in the oven!
Preparation & Directions
Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
Bake 15 to 20 minutes or until warm. Serve with baguette slices.
High Altitude (3500-6500 ft): No change.
Did You Know?
Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.
We recommend using organic ingredients where available. For more information see Why Organic?