Overhead view of a bowl of salsa picada made with Muir Glen Fire Roasted Diced Tomatoes garnished with cilantro and lime served with yellow corn chips.

Easy Fire Roasted Salsa Picada

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10 Minutes Prep
10 Minutes Total

This super easy salsa is loaded with vibrant flavor with fire roasted tomatoes, cilantro and lime.

Ingredient List

  • 1 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes, well drained Small check mark in a circle icon
  • 1 medium white onion, chopped fine Small check mark in a circle icon
  • 2 cloves garlic, minced Small check mark in a circle icon
  • 1/4 cup fresh cilantro, chopped Small check mark in a circle icon
  • 1 lime, juiced Small check mark in a circle icon
  • 1/2 tsp coarse salt (kosher or sea salt) Small check mark in a circle icon
  • 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped Small check mark in a circle icon

Preparation

  1. Combine all ingredients in a bowl and stir. Adjust seasoning to taste. Serve with chips, or use on tacos, grilled meats, seafood or eggs.

Tips

  • If you don't have limes, apple cider vinegar makes a good substitute.

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