![Overhead view of a bowl of salsa picada made with Muir Glen Organic Fire Roasted Diced Tomatoes garnished with cilantro and lime, served with yellow corn chips.](https://www.muirglen.com/wp-content/uploads/2016/12/Easy-Fire-Roasted-Salsa-Picada.jpg)
Easy Fire Roasted Salsa Picada
10 Minutes Prep
10 Minutes Total
This super easy salsa is loaded with vibrant flavor with fire roasted tomatoes, cilantro and lime.
Ingredient List
- 1 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes, well drained
- 1 medium white onion, chopped fine
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp coarse salt (kosher or sea salt)
- 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
Preparation
- Combine all ingredients in a bowl and stir. Adjust seasoning to taste. Serve with chips, or use on tacos, grilled meats, seafood or eggs.
Tips
- If you don't have limes, apple cider vinegar makes a good substitute.
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