Fire Roasted Bloody Mary

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5 Minutes Prep
5 Minutes Total

Who doesn’t love a Bloody Mary? This brunch cocktail favorite gets a boost from fire roasted tomatoes, adding extra savoriness to the classic.

Ingredient List
  • 1 cup fire roasted tomato water (drained from 28 oz can whole or diced Muir Glen fire roasted tomatoes) Small check mark in a circle icon
  • 1/2 cup vodka Small check mark in a circle icon
  • juice of ½ lemon Small check mark in a circle icon
  • 1 tablespoon pickle brine Small check mark in a circle icon
  • 1 teaspoon prepared horseradish Small check mark in a circle icon
  • 1 teaspoon Worcestershire sauce Small check mark in a circle icon
  • 3-5 dashes hot sauce Small check mark in a circle icon
  • pinch kosher or sea salt Small check mark in a circle icon
  • pinch freshly ground black pepper Small check mark in a circle icon
  • garnish with lemon wedge, pickles, cherry tomato, celery stick Small check mark in a circle icon
Preparation
  1. Combine all the ingredients in a cocktail shaker filled with ice.
  2. Shake well and strain into two highball glasses.
  3. Garnish as desired.