Tomato bruschetta topped with parmesan and surrounded by basil

Fire Roasted Bruschetta

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10 Minutes Prep
20 Minutes Total

Up the heat on traditional bruschetta with Muir Glen Organic Fire Roasted Tomatoes!

Ingredient List

  • 1 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes, drained Small check mark in a circle icon
  • 2 tbs fresh basil leaves, chopped Small check mark in a circle icon
  • 4 tbs extra-virgin olive oil Small check mark in a circle icon
  • 2 cloves garlic Small check mark in a circle icon
  • 1 baguette, sliced and toasted Small check mark in a circle icon
  • 2 tbs Romano or Parmesan cheese, grated Small check mark in a circle icon
  • a pinch of salt Small check mark in a circle icon
  • freshly ground black pepper Small check mark in a circle icon

Preparation

  1. Slice baguette into 1/2" slices, drizzle with 2 tablespoons olive oil and lightly toast. Rub each piece of toast with raw garlic and set aside.
  2. Drain tomatoes (save the juice for another use, like soup). In medium bowl, mix tomatoes, basil and 2 tablespoons olive oil. Season to taste with salt and freshly ground black pepper.
  3. Spoon mixture onto toasted, garlic-rubbed bread slices.
  4. Sprinkle with grated cheese. Enjoy!

Tips

  • Up the heat on traditional bruschetta with Muir Glen Organic Fire Roasted Tomatoes!

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