Fire Roasted Tomato Butter Sauce

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5 Minutes Prep
35 Minutes Total

This pasta sauce recipe is deceptively easy. The key is to use great butter, which lends a nutty sweetness to this dish, and fire roasted tomatoes.

Ingredient List
  • 8 tbs European-style cultured unsalted butter, cubed Small check mark in a circle icon
  • 1 large sweet onion (vidalia or walla walla), peeled & thinly sliced lengthwise Small check mark in a circle icon
  • 1 28-oz Muir Glen Organic fire roasted diced tomatoes with juice Small check mark in a circle icon
  • kosher salt and freshly ground black pepper, to taste Small check mark in a circle icon
  • parsley, finely chopped Small check mark in a circle icon
  • Parmesan cheese, finely grated Small check mark in a circle icon
Preparation
  1. Melt butter in a sauce pan. Add onions and sauté until softened but not brown. Add fire roasted diced tomatoes and juice to the pan. Simmer for 30 minutes, then season with salt and pepper. Serve with a sprinkle of parsley and Parmesan, to taste. Serve over wide noodles or spaghetti.