Fire Roasted Tomato Pesto with Zoodles

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10 Minutes Prep
10 Minutes Total

This fire roasted tomato pesto with zoodles is vegan, grain free, and packed with flavor. Whip it up for an easy and healthy weeknight meal!

Ingredient List
  • 14.5 oz Muir Glen Fire Roasted Tomatoes, drained Small check mark in a circle icon
  • 1/2 cup roasted almonds Small check mark in a circle icon
  • 2 garlic cloves Small check mark in a circle icon
  • 1 cup basil Small check mark in a circle icon
  • 1/4 cup extra virgin olive oil Small check mark in a circle icon
  • 2 tbsp nutritional yeast (optional) Small check mark in a circle icon
  • salt and pepper to taste Small check mark in a circle icon
  • 2 medium zucchini, spiralized into zoodles Small check mark in a circle icon
Preparation
  1. Add half of the almonds to a food processor and chop until fine
  2. Remove almonds and set aside
  3. Add garlic and pulse, then add basil and process until finely chopped and fully combined.
  4. Next, add olive oil, nutritional yeast, and tomatoes. Process until smooth!
  5. Finally, add the rest of the almonds and season with salt and pepper.
  6. In a large bowl combine zoodles with the pesto and toss to combine.
  7. Serve with crushed almonds sprinkled on top. Enjoy!