Gluten Free Turkey Burger Sliders with Homemade Ketchup

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20 Minutes Prep
40 Minutes Total

These turkey burger sliders with homemade ketchup are the perfect appetizer, game day snack, or bite-sized meal prep option.

Ingredient List
  • For the turkey burgers:
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  • 1 lb ground turkey Small check mark in a circle icon
  • 1 tbsp basil Small check mark in a circle icon
  • 2 tbsp Muir Glen Organic diced tomatoes Small check mark in a circle icon
  • salt and pepper to taste Small check mark in a circle icon
  • For the sweet potato wedges: Small check mark in a circle icon
  • 3 medium sweet potatoes, sliced thinly Small check mark in a circle icon
  • For the ketchup:
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  • 12 oz Muir Glen Organic tomato paste Small check mark in a circle icon
  • 1/3 cup cane sugar Small check mark in a circle icon
  • 1/2 cup white vinegar Small check mark in a circle icon
  • 2 tbsp garlic powder Small check mark in a circle icon
  • 2 tbsp onion powder Small check mark in a circle icon
  • salt and pepper to taste Small check mark in a circle icon
  • Toppings:
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  • butter lettuce Small check mark in a circle icon
  • tomato Small check mark in a circle icon
  • pickles Small check mark in a circle icon
  • red onion Small check mark in a circle icon
  • mozzarella Small check mark in a circle icon
Preparation
  1. For the turkey burgers: In a medium sized bowl, combine all the ingredients for your turkey burgers. Mix well to combine.
  2. Roll your mixture into golf ball sized patties, then transfer to a plate.
  3. Heat a skillet over medium-high heat and spray with non-stick cooking spray.
  4. Fill the pan with your turkey burgers, about 4 at a time depending on your pan. Cook for 4 minutes, then flip. Before removing, check to make sure your cookies are cooked all the way through. Transfer to a plate and continue cooking until all your burgers are done.
  5. *If you want your sliders to have cheese, add one small ball of mozzarella a few minutes before removing from heat.*
  6. For the sweet potato wedges: Preheat your oven to 350 degrees.
  7. Slice your sweet potatoes, then toss in olive oil and transfer to a baking sheet.
  8. Roast for 40 minutes, or until wedges are cooked through and crispy on the edges.
  9. For the ketchup: Add all ingredients to a food processor.
  10. Blend well to combine.
  11. Taste and adjust vinegar, sugar, salt and pepper based on your personal preference.
  12. To serve: Stack one sweet potato wedge with lettuce, onion, tomato, a turkey slider, ketchup, and a pickle. Enjoy!