![Overhead view of a pot of tomato, collard and white bean stew made with Muir Glen Organic Diced Tomatoes.](https://www.muirglen.com/wp-content/uploads/2016/09/One-Pot-Tomato-Collard-White-Bean-Stew.jpg)
One Pot Tomato, Collard and White Bean Stew
15 Minutes Prep
1 Hour
Total
This hearty vegan One Pot Tomato, Collard and White Bean Stew is a great dish to make on a cold winter Sunday.
Ingredient List
- 28oz can Muir Glen Organic Diced Tomatoes, with juice
- 2-15oz cans Cannellini Beans, drained and rinsed
- 1 bunch fresh collard greens, cleaned, stems removed, roughly chopped
- 1 large yellow onion, chopped
- 3 stalks celery, diced
- 4 carrots, diced
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup apple cider vinegar
- 4 cups vegetable stock
- 1/4 cup olive oil
- salt & pepper
Preparation
- In a large soup pot heat olive oil over medium-high heat. Add onions, carrots, celery, garlic, lemon zest and a generous amount of salt and pepper. Cook for about 4-5 minutes. Add collard greens and cook until they begin to wilt, another 5 minutes or so.
- Add beans, tomatoes, stock, lemon juice and vinegar. Bring mixture to a boil, then reduce to a simmer and cook for about 35-45 minutes until all the vegetables are tender. Taste and adjust seasonings, drizzle with extra olive oil when serving.
Tips
- This hearty vegan stew is a great dish to make on a cold winter Sunday. Makes enough for work week lunches or the stew can be frozen for two months in the freezer.
Related Products
YOU MAY ALSO LIKE
![A forkful of bucatini with spicy Italian sausage and tomato sauce from a bowl in front of a can of Muir Glen Organic Fire Roasted Diced Tomatoes.](https://www.muirglen.com/wp-content/uploads/2019/02/BUCATINI-cropped_Emily-Winters-3-500x500.jpg)
One Pot Wine Infused Bucatini with Sausage and Fire Roasted Tomatoes
Wine. Check. Spicy Sausage. Check. One Pot? Heck, yes! One Pot Wine Infused Bucatini coming right up.
See Recipe