![A hand holding a plate of rice topped with Mediterranean chicken, made with Muir Glen Organic Whole Peeled, San Marzano Style Tomatoes.](https://www.muirglen.com/wp-content/uploads/2017/10/Slow-Cooker-Mediterranean-Chicken.jpg)
Slow Cooker Mediterranean Chicken
5 Minutes Prep
3 Hours
5 Minutes Total
This flavorful Mediterranean dish can be left unsupervised. Cook slow for this week’s #SundaySauce.
Ingredient List
- 5 lbs boneless, skinless chicken breasts
- 1 28-oz can Muir Glen Organic Whole Peeled San Marzano Style Tomatoes, mostly drained
- 2 jars artichoke hearts, drained
- 1-2 teaspoon Herbamare or other stock powder
- 1 brown onion, chopped
- 1 jar pitted kalamata olives
- 1/4 cup white wine vinegar
- 1 tablespoon curry powder
- 2 teaspoon dried basil
- 2 teaspoon dried thyme
- Salt and pepper to taste
- Parsley to garnish
Preparation
- Combine everything in your slow cooker.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Once finished, use two forks to roughly shred the chicken. Chicken should shred very easily, if not leave to cook for longer.
- Stir the chicken back into the crock pot mixture. Serve immediately or leave to keep warm.
- Sprinkle with parsley and serve over brown rice, quinoa or pasta. Enjoy!
Tips
- This flavorful Mediterranean dish can be left unsupervised. Cook slow for this week's #SundaySauce.
Related Products
YOU MAY ALSO LIKE
![Overhead view of a bowl of chana masala made with Muir Glen Organic Diced Tomatoes, chickpeas, herbs, and garnished with lemon.](https://www.muirglen.com/wp-content/uploads/2018/11/chana-masala-copy-500x500.png)
Instant Pot Chana Masala
A flavorful dish that can feed a crowd and is wallet friendly too!
See Recipe