Tomato Water Micheladas

Clock icon
5 Minutes Prep
10 Minutes Total

This bright refreshing drink is perfect for brunch, backyard BBQs or while watching the big game.

Ingredient List
  • Cocktail
    Small check mark in a circle icon
  • 1 cup tomato water (from 1 (28-oz.) can Muir Glen® Organic Diced or Whole Tomatoes) Small check mark in a circle icon
  • 1 large lime, juiced Small check mark in a circle icon
  • 1 tsp freshly ground black pepper Small check mark in a circle icon
  • Dash of hot sauce Small check mark in a circle icon
  • Dash of Worcestershire sauce Small check mark in a circle icon
  • 4-12 ounce lager beers Small check mark in a circle icon
  • Lime slices, for garnish Small check mark in a circle icon
  • Salt rim
    Small check mark in a circle icon
  • 1 tbs kosher salt Small check mark in a circle icon
  • 1/2 tsp Old Bay seasoning Small check mark in a circle icon
  • 1/2 tsp celery salt Small check mark in a circle icon
Preparation
  1. Add one cup of tomato water to a small pitcher with lime juice, black pepper and a dash of hot sauce and Worcestershire sauce. Whisk that mixture together well.
  2. On a flat plate, stir together the coarse salt, Old Bay seasoning and celery salt to rim the glasses.
  3. Run a lime slice around the edge of each pint glass and dip it in the salt mixture.
  4. Add 12 ounces of lager beer to each glass along with a few cubes of ice. Once beer has settled, add a few tablespoons of tomato mixture to each glass and garnish with a lime slice.