Harvesting tomatoes at the peak of flavor is both an art and a science. We grow our tomatoes in rich fertile soil with clean water and long California summer days, and then we let them ripen on the vine. Once they’re ready we work furiously to get them from the field to the can as fast as possible for maximum flavor. It takes a lot of hard work, but we think it’s worth it. From the tomato harvester drivers in the fields, the truckers on the road, to the quality control staff on the canning line, everyone cares about what goes into a can of Muir Glen Organic tomatoes.
Harvesting tomatoes at the peak of flavor is both an art and a science. We grow our tomatoes in rich fertile soil with clean water and long California...LEARN MORE
Caring for the earth while growing great tomatoes is just part of what we do everyday. While not every tomato is good enough to make it into the can, ...LEARN MORE
Food that’s made with love just tastes better. And love has many forms, like passion for a job well done, devotion to the land, camaraderie between...LEARN MORE