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        Shrimp a la Mexicana - Camarones a la Plancha

        Shrimp a la Mexicana with fire-roasted tomatoes, serranos and cilantro by Chef Rick Bayless. Shrimp seared quickly on a hot metal griddle are on nearly every seafood menu in Mexico. One of the simplest, freshest and most flavorful ways to dress up camarones a la plancha (shrimp on the griddle) is to douse them with a salsa Mexicana of ripe tomatoes, serranos and cilantro. To gild all this deliciousness, you can add avocado to give a creamy, luxurious quality.

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